Spaetzle With Cheese

Layer 13 of the Spätzle in the bottom of the dish followed by 13 of the cheese and 13 of the caramelized onions. Top with the sauteed onions.

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Get the onions nice and brown.

Spaetzle with cheese. Cook for about 2 minutes until slightly browned. Sprinkle some more cheese on. Buy Your Favourite German Products Online Today.

Transfer the browned spätzle to a. When the spaetzle are warm sprinkle a little bit of grated cheese on top and stir. We Specialise In Supplying The Very Finest Premium Quality German Products.

Repeat until you have layered 3 times. Some like to add their kaesespaetzle into the oven at 200C or 400F for 5-10 minutes to crisp up. Ad Get Free Delivery On Orders Over 65.

Repeat this process until all the spaetzle and cheese are used up. Melt 1 12 tbsp butter in a pan over medium-high heat and toss about 2 12 cups of cooked spätzle in it. Repeat sprinkling each layer with some salt.

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Then add a layer of cheese. Begin by layering with 13 of the spaetzle season with salt and pepper sprinkle with 13 of the cheese. Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle.

Cover the bottom of the pandish with spaetzle.

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